Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates

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Discrepancies between the phenotypic and genotypic characterization

26 27 28 Aims: The use of RAPD-PCR fingerprinting and plasmid profiles to determine at the 29 strain level, the similarity of Lactococcus lactis isolates obtained during sampling of 30 traditional cheeses and to verify its correspondence to the selected phenotypic 31 characteristics. 32 Methods and Results: A total of 45 L. lactis isolates were genotypically analyzed by 33 RAPD-PCR fingerprinti...

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Title: Genotypic and phenotypic analysis of dairy Lactococcus lactis

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ژورنال

عنوان ژورنال: Letters in Applied Microbiology

سال: 2006

ISSN: 0266-8254,1472-765X

DOI: 10.1111/j.1472-765x.2006.02012.x